Inspired by this recipe, but I use different measurements (and I'm tired of scrolling so far to get to the actual recipe). No measurements for the garlic and seasonings, just use your heart.
Time: 20-30 minutes to prepare, 20-30 minutes to cook
Ingredients:
- 2 sticks of butter
- 2-3 tubes of jumbo butter flavored biscuits
- minced garlic
- garlic powder
- oregano
- basil
- parmesan cheese
- mozzarella cheese
Steps:
1) Preheat the oven to 350 degrees.
2) Slice the biscuits into sixths and set aside. Depending on the size of your pan you may need more or less biscuits.
3) Melt the butter in a small pan on medium. Stir in a generous amount of garlic (minced and powder), oregano, and basil.
4) Spray a bundt pan with no-stick spray.
5) Coat the biscuits pieces in the butter mix and layer in a bundt pan. Sprinkle parmesan and mozzarella cheese between each layer of biscuits.
6) Pour any extra butter mix on top of the layered biscuits.
7) Cook for 20-30 minutes, until biscuits at the top are a darker golden color and crispy.
8) Let cool a little before enjoying.